Citrus: Recipes That Celebrate the Sour and the Sweet
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Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate – sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. take the humble lime: cornerstone of the American key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, pickled in India, and dried in the Middle East. Citrus offers 150 inspiring recipes that celebrate these wonderful fruits. Through fresh salads, soups, seafood, Asian and Mediterranean-influenced meat dishes, preserves and pickles, to the world of sweet pies, cakes, and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Her recipes are straightforward, easy to follow, and work perfectly every time. Citrus is a vibrant, colorful source of delight and inspiration.
ASIN : 1849499004
Publisher : Quadrille Publishing Ltd; Hardback edition (9 Feb. 2017)
Language : English
Hardcover : 256 pages
ISBN-10 : 9781849499002
ISBN-13 : 978-1849499002
Dimensions : 18.1 x 3.18 x 25.4 cm
Customers say
Customers find the cookbook’s recipes useful, with one noting how sour elements enhance taste. Moreover, the book offers a cornucopia of ideas, with one customer highlighting interesting combinations. Additionally, customers appreciate that the recipes are mostly easy to follow.
